Kobe

Kobe was one of the first cities to open up to the West after Japan's long history of isolationism. The result is a city that is especially foreign-friendly to this day and one that is proud of its Kitano neighborhood, which retains a historical feel and a number of mansions built by rich foreign merchants in the nineteenth century. Kitano tends to be more popular with Asian and Japanese tourists, but the great atmosphere in this historic neighborhood at the base of Mount Rokko should really be experienced by all.

Kobe is one of only a handful of Japanese cities with international name recognition, thanks almost entirely to Kobe beef. This wagyu beef, famous for its marbled meat and fat, is considered one of the best in the world. Many restaurants that claim to sell Kobe beef outside of Japan are in fact selling "Kobe-style" beef and not the real thing. Authentic Kobe beef comes from the Tajima region of northern Hyogo but gets its name from its historical popularity in Kobe. A trip through Kobe isn't complete without a premium Kobe steak.

Kobe, not unlike Hyogo Prefecture, is a city that really has a little bit of everything. It's a great place to take in some wonderful sights, do some world-class shopping, or eat a great meal