Cedar brings surf and turf 'chop-style' cuisine to the heart of Roppongi, just minutes away from the area's busy nightlife intersection.
Combining cuts of steak that you might expect at a traditional chop house, Cedar throws in a range of chopped seafood options and chopped appetisers sure to please any palate.
Think all things sliced and diced from the tuna and avocado chopped salad with gochujang dressing (¥1,400) and smoked surf 'n turf (¥1,600), to the chopped spicy roast lobster with américaine sauce (¥4,800), or Maguro-kama meat with garlic soy sauce (¥3,200).
Of course, expect more traditional surf n' turf options in the swordfish grill with basil salsa verde (¥2,800) or the Angus T-bone steak (¥9,000).
Cedar The Chop House also serves as the main dining area for the Remm Roppongi hotel, offering a morning buffet-style healthy breakfast to help energise guests for the day. At lunch, they serve the finest selection of foods in a buffet style starting at ¥1,800 (includes salad, appetizers and dessert buffet). The kitchen
After sunset, the wide curved bar offers a great option to while the evening hours away, where you can try the Japanese whisky tasting set—sample selections from the Yamazaki, Hakushu, Hibiki and Taketsuru malt ranges—or one of 132 cocktail varieties on offer. The interior here is warm and welcoming, decked out in a cedar oak finish and soft underlighting adding to the moody yet sophisticated atmosphere.
