Stepping into Shinbashi Tamakiya is like stepping back in time to Edo-era Japan. Founded in 1782 by Shichibei, this venerable establishment boasts a rich history intertwined with the evolution of Tokyo's culinary landscape. Shichibei, a native of Niigata Prefecture, learned how to cook "Zazendo-mame" (Japanese Zen beans) from a Zen monk and sold them in Edo on a shoulder pole where they became hugely popular. Tamakiya's claim to fame arrived with the ingenious creation of "tsukudani" (a traditional food flavoring) by the third-generation Shichibei. Inspired by fishermen preserving small fish, he perfected the art of simmering seafood in an original savory-sweet sauce, a delicacy that quickly captured the hearts and palates of Edo's discerning connoisseurs. When the feudal lords returned to their respective regions they would bring back the long-lasting tsukudani as souvenirs from Edo, and Tamakiya's tsukudani spread throughout Japan.
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Through the Edo period and into the modern Reiwa era, Tamakiya has remained a steadfast guardian of culinary tradition. Now helmed by the tenth-generation Shichibei (Kyoko Tamaki), the shop continues to uphold the legacy of its founder, meticulously crafting tsukudani using time-honored techniques and the highest quality ingredients. Their secret? A meticulously preserved "mother sauce," passed down through generations, which imbues each batch of tsukudani with an unparalleled depth of flavor.
But Tamakiya is not just about preserving the past; it embraces innovation. The shop offers a fascinating glimpse into the versatility of tsukudani, showcasing its potential beyond the traditional pairing with rice. Visitors can savor this delicacy in a variety of ways, from modern interpretations featuring pasta and nuts to delectable pairings with wine and sake. In a particularly exciting twist, Tamakiya has introduced a Western fusion experience, where tsukudani is paired with crackers, cheeses, nuts, and more creating a symphony of flavors that harmonize beautifully with a selection of wines. This dedication to culinary exploration ensures that tsukudani remains relevant and exciting for contemporary palates.
Located in the bustling district of Shimbashi, Tamakiya's main store is a haven for food enthusiasts. In addition to purchasing a wide array of tsukudani, guests can enjoy a unique dining experience at the store's counter seats. Here, they can indulge in "kaiseki chazuke" (a refined rice dish with tea) or savor onigiri (rice balls) made with premium Niigata Koshihikari rice, all complemented by a selection of tsukudani.
Whether you're a seasoned foodie or simply curious about Japanese cuisine, a visit to Shinbashi Tamakiya is a must. It's a captivating journey through time, offering a taste of Edo's culinary heritage and a glimpse into the enduring spirit of Japanese craftsmanship.
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