Blowfish...is not one of my favorite fishes, as it doesn't have much taste, the meat is thin, and for all that, it's quite expensive. But as soon as I took a bite of Tessa (sliced raw blowfish) served in front of me here, I changed my mind. Hey, this is delicious! I wondered what those things were that I ate as blowfish so far...?! The thin, crispy sliced blowfish with a rich taste melted in my mouth! Later, I learned that this Japanese restaurant 'Take' is famous for its fresh seafood in Fukui, which only serves natural blowfish (not farmed). Although it takes a little bit courage to eat blowfish, as it contains poison and when cooked by an untrained chef your life could be threatened, if you have a daring heart, please visit here and have a try! The price is around 5,000 yen per person, depending on what you eat and drink.
- 1 min read
Japanese Kappo Cuisine Take, Fukui
Enjoy natural, fresh blowfish and crab in Fukui City!

Community writer

Tessa ( sliced raw blowfish ); crunchy and tasty!

Entrance of Japanese Kappo Cuisine, Take

Spring colored pretty plates and sake cups

One of Fukui's local sake, 'Oka-no Izumi', fresh from the brewery!

Hire-sake (blowfish fin in hot sake) has a deep, rich taste

Teppi (slightly boiled blowfish skin)

Party room on the 2nd floor can seat around 20 people

Tecchiri (cut blowfish meat). They are meant to be boiled in a pot

Fukui's local sake, 'Jozan'. I love the taste!

Side entrance of Japanese Kappo Cuisine, Take
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