Tokyo’s Ginza district is known for its luxury boutiques and refined dining, and it now has a destination that blends both worlds. On August 8th, 2025, Tiffany & Co. opened Japan’s first Tiffany Blue Box Café, bringing its signature brand experience to the fourth floor of its new flagship store.
The café is overseen by award-winning chef Natsuko Shoji, who is celebrated for her artful approach to patisserie and seasonal Japanese ingredients. She has crafted three distinct menus: Breakfast at Tiffany’s, Tiffany Afternoon Tea, and All-Day Dining. Guests can expect dishes like dashi-flavored scrambled eggs, cucumber sandwiches, Wagyu tartare, peach tarts, and strawberry sorbet, each plated with the same attention to detail that defines Shoji’s work.
Designed by architect Peter Marino, the café space features a dining room, bar, private room, and outdoor terrace with views over Ginza. Inside, floral installations by Azuma Makoto and contemporary art pieces add subtle touches of luxury.
Tiffany’s Blue Box Cafés are a growing global concept, offering guests the chance to step inside the brand’s iconic turquoise palette while enjoying a curated menu. In Ginza, this experience is paired with Japanese craftsmanship, making it unique to Tokyo.
Afternoon tea is served on a classic three-tier stand, and the all-day menu caters to both light bites and indulgent meals. Bookings open on the first of each month for the following two months via Tiffany’s official website, so advance planning is recommended for those wanting a table.
