Few cities feel as magical during the holidays as Tokyo. Winter lights shimmer across the skyline, festive markets pop up all over, and the city’s deep appreciation for craftsmanship turns every seasonal detail into a work of art. But to experience Christmas in Tokyo at its most lavish, there is no destination quite like Grand Hyatt Tokyo.
Based in the cultural hub of Roppongi Hills, this award-winning luxury hotel has long been known for its dramatic architecture, world-class service, and immersive culinary experiences. With 387 thoughtfully designed rooms, ten exceptional restaurants and bars, a serene urban spa, and an atmosphere that blends contemporary elegance with authentic Japanese warmth, it’s no surprise the hotel continues to appear on prestigious “Best of Tokyo” lists year after year.
For Christmas 2025, Grand Hyatt Tokyo launched a holiday celebration that is as heartfelt as it is spectacular. This year’s theme—“Starlight of Love”—illuminates the hotel with dazzling decorations inspired by the night sky while supporting charitable causes that give back to the community.
Whether you're visiting Tokyo with family, planning a romantic winter getaway, or searching for the ultimate festive dining experience, the Grand Hyatt transforms the holiday season into something extraordinary.
A lobby transformed by holiday magic
Stepping through the hotel’s grand entrance during the festive season feels like entering an otherworldly winter galaxy. Under the Starlight of Love theme, the lobby is reimagined with shimmering planet-inspired orbs, celestial lights, and a breathtaking central Christmas tree adorned with radiant orange and red ornaments—warm hues reminiscent of the sun’s glowing core.
The decorations—already beloved by locals as one of Roppongi’s must-see installations—are designed to evoke the feeling of standing beneath a sky filled with infinite stars. Every glimmer reflects the theme’s deeper message: that love, like starlight, connects and uplifts people everywhere. Yet the display is more than beautiful—it’s meaningful.
Each year, the hotel collaborates with organizations that support children and individuals with disabilities, and 2025 brings another thoughtful initiative. Guests can purchase handmade ornaments crafted from recycled wine corks by artisans with disabilities in partnership with Re Kikou, a nonprofit that empowers disabled individuals to live independently.
Many ornaments are decorated with artwork created by children from Kids Earth Fund, which builds educational and medical facilities around the world. All proceeds return to the charity, ensuring that each sparkling decoration purchased shares real-world love and light.
A constellation of Christmas cakes and pastries
Christmas in Japan carries a delightful tradition: extravagant holiday cakes. At Fiorentina Pastry Boutique, the pastry chefs take this custom to artistic heights, and the 2025 collection is one of their most imaginative yet—ten exquisite creations, including five debuting for the very first time.
The standout is the Starlight of Love cake, a decadent ode to the season’s cosmic theme. This show-stopping dessert layers luscious Grande H bitter chocolate mousse, pistachio brûlée, and bright raspberry jelly beneath a galaxy of decorative “planets.” It’s both visually enchanting and irresistibly rich.
New additions for 2025 include:
- Santa Strawberry Mousse: a vibrant crimson mousse dressed with Santa’s signature hat, belt, and snowy beard.
- White Bûche de Noël: an elegant take on the French classic, featuring a strawberry tiramisu interior that captures the feeling of a white Christmas.
- Rum and Spice Savarin: fragrant with coffee, cinnamon, rum, and black sugar for those who prefer a deeper, aromatic dessert.
- Yuzu & Strawberry Ornament Cake: a fresh, citrus-forward reinvention of a guest favorite.
- Matcha Monte Bianco: a Japanese interpretation of the iconic chestnut Mont Blanc, earthy and subtly sweet.
For those who crave traditional holiday pastries, Fiorentina’s bakers prepare beautifully crafted stollen, panettone with chocolate chips, and a golden, lightly sweet pandoro made with eggs, butter, and vanilla sugar. A highlight this year is a chocolate and nut stollen filled with roasted almonds and hazelnuts and finished with a velvety chocolate coating—a delicious fusion of old-world baking and modern indulgence.
Festive brunch & sparkling cocktails at The Oak Door
A holiday getaway wouldn’t be complete without an unforgettable meal, and The Oak Door, the hotel’s iconic steakhouse, knows how to elevate Christmas dining even further.
On weekends and national holidays during the season, the restaurant hosts a Festive Brunch that re-creates the warmth of a family Christmas feast—only with gourmet flair and impeccable service. Guests choose from a selection of appetizers, mains, and desserts, but the generous portions and family-style abundance make it feel as though the entire table has become a celebratory buffet.
Appetizers include specialties like smoked salmon bagel “wreaths” and a butcher’s board filled with expertly curated meats. For the main course, highlights include:
- A succulent pork chop crusted with mustard and tarragon
- The Oak Door’s signature festive chowder
- Slow-roasted beef prepared over a meticulous 12-hour process
Desserts honor beloved Christmas flavors, from a flourless chocolate tart paired with spiced wine sherbet to a whimsical strawberry Christmas roll served with creamy white chocolate ice cream. The experience is enhanced by live music that fills the restaurant with warmth and cheer.
Meanwhile, The Oak Door Bar offers a trio of holiday cocktails inspired by glimmering starlight:
- Festive 75: combines Champagne, Kyoto dry gin, and refreshing yuzu.
- Starry Night Negroni: adds pomegranate and bitter orange for a seasonal twist, finished with gold flakes that sparkle like the winter sky.
- Café Navidad: blends espresso, vodka, and homemade eggnog—smooth, aromatic, and perfectly holiday-ready.
A twinkling Afternoon Tea at The French Kitchen
If your ideal holiday involves relaxing with elegant sweets and cozy drinks, then the Starlight Noël Afternoon Tea at The French Kitchen is a must. Inspired by the sparkling beauty of the holiday theme, this afternoon tea combines refined savory dishes with dazzling seasonal confections.
The dessert plate features six miniature holiday masterpieces: chocolate mousse dusted with gold, an enchanting Christmas tree Mont-Blanc, a traditional Bûche de Noël, and soft, buttery slices of stollen. Savory selections highlight the creativity of the culinary team, with dishes such as mushroom-rich arancini and tartine topped with tender Shimonita onion and roasted duck.
Guests are welcomed with a cup of hot chocolate or festive Glühwein—a comforting, aromatic start to a relaxing meal that celebrates the season’s warmth.
Luxury holiday hampers: A taste of Tokyo at home
If you’d like to bring a taste of Grand Hyatt Tokyo’s festive magic with you—or share it with someone you love—the hotel’s holiday hampers are some of the most luxurious gifts in the city.
Fiorentina Pastry Boutique introduces five curated gift boxes this season, each filled with beautifully crafted sweets and gourmet selections. The most exclusive is the Premium Hamper, limited to only six sets and ideal for those hosting holiday gatherings or gifting someone very special.
This elegant crimson box contains fifteen exceptional items, including:
- Classic European Christmas breads like stollen and panettone
- Savory delicacies such as foie gras terrine and pork rillette
- A bottle of Champagne—choose from Louis Roederer Collection 245, Perrier Jouët Belle Époque, or the legendary Louis Roederer Cristal
The hotel’s annual Christmas hampers are also available in various sizes and are filled with seasonal treats such as strawberry pound cakes, gift-ready icing cookies, and themed items perfect for children—including an adorable truck-shaped Kids Hamper.
Whether enjoyed in Tokyo or gifted abroad, these hampers offer a festive taste of one of Japan’s finest pastry boutiques.
Countdown to the New Year at Maduro
As the year draws to a close, the hotel’s jazz lounge, Maduro, hosts one of Tokyo’s most elegant New Year’s Eve celebrations. Known for its sultry lighting, refined cocktails, and nightly live music, Maduro transforms into a glamorous party venue for its highly anticipated countdown event.
Guests are welcomed with gourmet canapés, followed by free-flow drinks, including sparkling wine, premium red and white wines, beer, and Maduro’s signature cocktails. As midnight approaches, a six-piece live band fills the room with jazz and celebratory rhythms, setting the perfect mood for dancing into 2026.
For an even more extravagant night, guests may opt for an exclusive upgrade—only ten available per Champagne tier—which offers free-flow pours of Dom Pérignon Vintage Brut Luminous (with its iconic glowing label) or the expressive Dom Pérignon Vintage 2015. It’s a once-a-year celebration designed for those who want to greet the new year with unforgettable sophistication.
Celebrate the most magical Christmas in Tokyo
A stay at Grand Hyatt Tokyo during the holiday season is more than a getaway—it’s a fully immersive celebration of beauty, craftsmanship, and luxury. From its celestial decorations and heartfelt charity initiatives to its exquisite dining experiences, indulgent sweets, and glamorous New Year’s festivities, every moment is designed to make your winter in Japan unforgettable.
If you’re dreaming of a Christmas filled with luxurious comforts, sparkling lights, and the magic of Japan’s winter traditions, Grand Hyatt Tokyo awaits—offering the most lavish holiday season yet.
