Food Sendai-ko Ramen Laura Welch , and the fairly giant squares of dried seaweed were both crunchy and chewy... they'd been boiled or fried, because they were slightly burnt but chewy
Food Ran Hotei Alena Eckelmann “Randy Sensei” offers a special curry & nan set or curry & rice set or
Food Kyoto Uzuki Cookery Class Bonson Lam years perfecting their movements using special tools, like traditional cherry
Accommodation Northern Lodge Hotel Katherine Moore I was also given a glass of sherry, a piece of raspberry mousse and sponge
Culture Nikko’s Yunoko Lake Tomoko Kamishima azalea) and Azuma-shakunage (Rhododendron mettermichii) were in full bloom
Culture Today I am a Kimono Merchant Bonson Lam In the 19th century the textile district in Nishijin, Kyoto blossomed.
Culture Koke-dera (Saiho-ji) Temple Tomoko Kamishima People enjoyed huge weeping cherry trees in spring, beautiful lotus flowers
Food Uogashi Nihon Ichi Sushi Bar Alexandra Dorovici Are you in hurry but need a short sushi break? Uogashi Nihonichi standing sushi bar is the place for you!