Jul 31, 2016 - 1 min read

Makizushi

Learn how to make sushi rolls with pretty designs!

By Sophia Warren

Community writer

The finished product may be too cute to eat

Gobo and spinach make up the vegetables for this makizushi

Laying the foundation for the maki's tulip design

Pink rice will represent the petals of the flower

A sense of accomplishment after making two types of rolls

Closely following instructions to make the rolls

Makizushi, also sometimes referred to as norimaki, is the primary image that comes to most foreigners minds upon hearing the word “sushi.” Wrapping up assorted vegetables, fish, and rice in seaweed paper, makizushi is a refreshing and delicious dish. For non-Japanese, attempting to make a sushi roll may seem overwhelming and a bit tedious, but with the right instructions it is quite simple to put together even makizushi with designs.

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By Sophia Warren

Community writer

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Anonymous 8 years ago

I truly believe that the best sushi can be made by Japanese only! :) Tried them so many times all around the world but in my opinion, in other places they are not good enough. And it's great to see that they can be not only delicious but also a true work of art!