Accommodation
BnA Hotel
With Koenji being a "creative town" it's no surprise that the BnA Hotel opened there in 2016 and has had, subsequently, an incredible impact on the..
Harukiya
Ramen has become a global cuisine over the past decade with ramen-ya popping up in cities all over the globe. Millions of visitors, however, flock to Japan every year to experience the real deal. Harukiya, located a few minutes from JR Ogikubo Station, is a Tokyo institution. Established in 1949 it is the originator of Tokyo-style ramen which uses niboshi (dried baby sardines) in its broth and has been serving up first-class soy sauce which hasn’t changed for more than 70 years and has, rightly, earned it a legion of devotees.
Although Harukiya has a sister branch in nearby Kichijoji, the Ogikubo store is the original and takes great pride in creating its authentic Tokyo-style chuka soba as well as chashumen and wontonmen. The aroma from the ramen floats into the outside streets having a visible effect on the patrons who queue daily to get their hands on Harukiya’s mouth-watering ramen.
Popular with Ogikubo residents and foreign ramen aficionados, Harukiya has a small, curated menu with toppings, cold noodles and a few side dishes which accompany the ramen. Harukiya has led the Tokyo ramen industry for generations and there’s a reason for this. The aromatic soy sauce ramen and hand made noodles which are freshly kneaded every morning have inspired ramen lovers and ramen chefs the world over and will continue to do so for many more years to come.
Overview
Address
1 Chome-4-6 Kamiogi, Suginami City, Tokyo 167-0043 (Map) (Directions)Hours
11:00 - 21:00 Closed nowOpening Hours
Monday
11:00 - 21:00
Tuesday
Closed
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Sunday
11:00 - 21:00
Holidays
11:00 - 21:00
Phone Number
03-3391-4868Website
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Harukiya
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