On the 20th of April in 2012, the spring breeze of Azumino hypnotized me, and made me feel like staying and relaxing here forever. There was a wide shallow river flowing through the farm, beside which brilliant green wasabi (green horseradish) spread like a carpet. Another blue, sparkling river brimming with water merged with the first river. The soft spring breeze caressed my cheek soothingly! Visiting for the first time in decades, I was happy to be here again. If you would like to feel the good old days of Japan, Shinshu is the place for you.
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Find out more about Daio Wasabi Farm.
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