Mie
Toba

May 24, 2015 - 1 min read

Kaisen Sakaba Nanayan

Wonderful seafood at an izakaya restaurant in Toba

By Cathy Cawood

Community writer

1 of 7

The beautifully arranged sashimi platter was food art

The beautifully arranged sashimi platter was food art

Sake in a beautiful blue and white cup with a saucer, which is a good idea if you follow the Japanese custom of filling the cup right to the brim

Sake in a beautiful blue and white cup with a saucer, which is a good idea if you follow the Japanese custom of filling the cup right to the brim

This small restaurant has both counter and tatami floor seating

This small restaurant has both counter and tatami floor seating

I almost forgot to take  a photo of the tofu with delicious dark sauce that is special to the region

I almost forgot to take a photo of the tofu with delicious dark sauce that is special to the region

Succulent grilled fish

Succulent grilled fish

Fresh salad with crab

Fresh salad with crab

Everything was delicious

Everything was delicious

The beautifully arranged sashimi platter was food art

Sake in a beautiful blue and white cup with a saucer, which is a good idea if you follow the Japanese custom of filling the cup right to the brim

This small restaurant has both counter and tatami floor seating

I almost forgot to take  a photo of the tofu with delicious dark sauce that is special to the region

Succulent grilled fish

Fresh salad with crab

Everything was delicious

One of the great pleasures of visiting seaside towns in Japan is that you can be sure of incredible seafood restaurants. Kaisen Sakaba Nanayan is a small izakaya-style with a friendly, intimate atmosphere. They offer many seafood dishes, local specialities like udon noodles or tofu in dark sauce, and a lot more. My favorite thing was the grilled yellowtail (buri in Japanese). This restaurant is a great place to eat and drink with friends in Toba.　

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Cathy Cawood

By Cathy Cawood

Community writer

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