'Festa del mare' is a wonderful Italian restaurant for guests of the Amakusa Tenku-no-Fune Hotel. Chef Nobuyuki Nakamura uses local Amakusa products to create his constantly changing, seasonal meals. The dinner course that was included in our hotel stay in January was mouth-watering, each course better than the last. Breakfast the next morning was also delicious, and included amazing views of Shimabara Bay.
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Amakusa Tenku-no-Fune Hotel Dining
Cliff-side gourmet Italian overlooking the sea
By Sandra Isaka
Community writer
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Yui Yamaguchi
9 years ago
Very interesting to see how the chief create foods from local produce into his/her speciality (Japanese, Chinese, French, Italian, etc.). Which do you recommend - fish or meat this time?
Chef Nakamura is fantastic - previously he worked at the Ritz Carlton Okinawa and in Karizawa. Both Dishes were included in my meal, but the beef was especially good.
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